Thursday, July 28, 2011

Korean Bulgogi--Marinated Beef


Ingredients:

3 cups of beef
1 onion
½ carrot
 6 TBSP soy sauce
3 TBSP sugar
3 TBSP Pear Juice
3 TBSP Cooking wine
3 TBSP green onion
1.5 TBSP garlic
1 pinch ginger powder
1 TBSP sesame seeds
¼ TSP black pepper
1 TBSP Sesame oil


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