Thursday, July 28, 2011

Chocolate Cup Cake





Coming Soon:

Spaghetti with Pinot Grigio and Seafood





Korean Bulgogi--Marinated Beef


Ingredients:

3 cups of beef
1 onion
½ carrot
 6 TBSP soy sauce
3 TBSP sugar
3 TBSP Pear Juice
3 TBSP Cooking wine
3 TBSP green onion
1.5 TBSP garlic
1 pinch ginger powder
1 TBSP sesame seeds
¼ TSP black pepper
1 TBSP Sesame oil


Korean BBQ--LA Kalbi or Korean Short Ribs



Ingredients (for 4-6 servings):
 
3.5 LB (1.5 kg) of LA style beef short ribs
1/3 cup soy sauce
1/3 cup water or cooking wine
¼ cup of honey or 1/3 cup of brown sugar
8 cloves of garlic
1 medium onion
1 ts ginger
1 pear
2 tbs sesame oil
sesame seeds
black ground pepper 

1st step--Prepare the meat
2nd step---Prepare the marinade
3rd step--Put it all together

Please check out YouTube to see it altogether!


Monday, July 18, 2011

Kimchi Recipe



Here are the ingredients:
- 2 whole Napa Cabbage
- 1 Cup of Salt
-10 Cups of Water
- 7 Tbsp of Anchovy Sauce or Fish Sauce
- 1 1/4 Cup of Crushed Red Pepper
- 8 Pieces of Green Onion
- 1/2 of a Radish
- 1 Whole Garlic
- 1 Piece of Ginger
- 1/2 of an Onion
- 1/2 of an Apple
- 1/2 of an Apple Pear
- 4 Tbsp of Sugar

You will need the following items:
A big knife to cut the cabbage
A small knife to cut the apple and apple pear
Cutting board
A flexible plastic cutting mat
A big spoon
A large bucket bowl
Blender
Gloves
A container or glass jar.

There are 3 parts to making kimchi.
First is preparing the cabbage.
Second is the preparing the sauce.
Third is putting it all together.

Watch the YOUTUBE video to see it all put together!

http://www.youtube.com/user/DianaKimCooking




Leave a comment if you want to be sent detailed instructions!